Baby Banana Bread

I made banana bread for the Pea and it turned out pretty well! I found the recipe on a Mommy blog.

Here it is. The only things I did differently were that I added apple, omitted raisins simply because we had none, and used 2 egg yolks instead of an egg. It freezes well and the Pea like it! It's a keeper!!

2 small, ripe bananas (mashed)
3 oz (1/3 cup) organic raisins
4 oz (1 cup) self rising flour
2 oz (1/4 cup) butter
1 beaten egg
pinch nutmeg
pinch cinnamon.

1. Add the nutmeg and cinnamon to the flour and rub in the butter.
2. Stir in the raisins and the egg, then the mashed banana.
3. Bake in a greased loaf tin at 350 deg F (175 deg C) for 45 mins to one hour, until firm.